| 000 | 00762nam a2200205 b 4500 | ||
|---|---|---|---|
| 005 | 20210918203924.0 | ||
| 008 | 050407s1991 usaa eng d | ||
| 020 | _a0-309-03994-0 | ||
| 040 |
_aKLBC _c KLBC |
||
| 084 | _aJ.700.111 NAT | ||
| 110 | 2 |
_aNational Research Council (U.S.) _b. Committee on Diet and Health |
|
| 245 | 1 | 0 |
_aDiet and health _b : implications for reducing chronic disease risk _c / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council |
| 260 |
_aWashington _b : National Academy Press _c, 1991 |
||
| 300 |
_aXIV, 749 p. _c ; 29 cm |
||
| 500 | _aIndice | ||
| 504 | _aBibliografía al final de cada capítulo | ||
| 650 | 7 | _aEnfermedad crónica | |
| 650 | 7 | _aDietética | |
| 942 | _cBK | ||
| 999 |
_c164 _d164 |
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