| 000 | 01015nam a2200325 b 4500 | ||
|---|---|---|---|
| 005 | 20230907191603.0 | ||
| 008 | 090302s2005 xxua eng d | ||
| 020 | _a978-0-1951-7169-3 | ||
| 020 | _a0-1951-7169-1 | ||
| 040 |
_aKLBC _c KLBC |
||
| 084 | _aE05.318.308.585 | ||
| 084 | _aN05.715.360.300.560 | ||
| 084 | _aN06.850.505.557 | ||
| 084 | _aN06.850.520.308.585 | ||
| 084 | _aSP6.270.233 | ||
| 084 | _aG07.203.650.650 | ||
| 084 | _aN01.224.425.525 | ||
| 084 | _aSP2.770.417.253 | ||
| 084 | _aSP6.360.304 | ||
| 100 | 1 | _aGibson, Rosalind S. | |
| 245 | 1 | 0 |
_aPrinciples of nutritional assessment _c / Rosalind S. Gibson |
| 250 | _a2nd ed | ||
| 260 |
_aNew York _b : Oxford University Press _c, 2005 |
||
| 300 |
_axx, 908 p. _b : il. _c ; 26 cm |
||
| 500 | _aIndice | ||
| 504 | _aBibliografía al final de cada capítulo | ||
| 650 | 7 |
_aEvaluación Nutricional _9118 |
|
| 650 | 7 |
_aEstado nutricional _9228 |
|
| 942 |
_cBK _2z _bDD-MM-AAAA |
||
| 999 |
_c1297 _d1297 |
||