Diet and health   : implications for reducing chronic disease risk 
/ Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council 
 - Washington   : National Academy Press  , 1991 
 - XIV, 749 p.   ; 29 cm 
<br/><br/> Indice 
<br/><br/>Bibliografía al final de cada capítulo 
<br/><br/><label>ISBN: </label>0-309-03994-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enfermedad crónica<br/>Dietética