Food, nutrition, and sports performance II : the International Olympic Committee Consensus on Sports Nutrition / edited by R.J. Maughan, L.M. Burke and E.F. Coyle - London : Routledge , 2004 - xiv, 239 p. : il. ; 23 cm Indice Bibliografía al final de cada capítulo ISBN: 0-415-33906-5 Subjects--Topical Terms: Nutrición