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Food, nutrition, and sports performance II : the International Olympic Committee Consensus on Sports Nutrition / edited by R.J. Maughan, L.M. Burke and E.F. Coyle - London : Routledge , 2004 - xiv, 239 p. : il. ; 23 cm

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Bibliografía al final de cada capítulo

ISBN: 0-415-33906-5

Subjects--Topical Terms:
Nutrición